Fall is the time for harvesting, which means it’s time for some of the Southeast’s biggest wine and beer festivals. Could there be a better way to enjoy the cool fall air and beautiful southern scenery than with an icy cold brew or perfectly aged glass of wine in hand? Be sure to check out [...]

Think Florida’s lush coastal plain, and oranges come to mind. Think North Carolina’s or Virginia’s vast rural terrain, and it’s tobacco. Think again. In addition to everything else it has to offer, this region is becoming increasingly well-known as one of the nation’s premier winemaking centers.
In fact, the American South’s longstanding history with grapes and [...]

Recent studies suggest that concentrated black raspberry powder may prevent some types of cancer. Should you jump on the berry bandwagon? Talk to your doctor first.
You probably already know about the antioxidant power of berries. So it may come as no surprise to learn that ongoing studies into concentrated black raspberry powder are showing pretty [...]

Deep down, in the deepest, most basic part of man’s makeup, is smoke. It is as integral and elemental as fire, but growing up in the birthplace of barbeque, its importance was masked as just another part of my Southern heritage.
Barbeque is so interwoven into our lives, from childbirth, birthdays, weddings—pretty much any and every [...]

Greensboro, Ga. (July 30, 2009) –Reynolds Plantation’s award-winning culinary program has been honored for the sixth consecutive year as the recipient of WINE SPECTATOR Magazine’s Award of Excellence. Featured in the publication’s annual Dining Guide issue, Reynolds Plantation is included in an international listing of restaurants that have been recognized as providing the best wine [...]

Looking for a different kind of weekend trip? How about attending a fall wine festival? Almost every state in the South has a wine festival.

America is a country of coffee-drinkers. According to the National Coffee Association, in 2007, coffee consumption surpassed soft drink consumption for the first time, and in 2008, 57% of Americans declared their allegiance to the little bean that could. But what do we really know about what we’re drinking—and where it comes from?

Cooking vacations are popular throughout the world these days. One can travel the globe learning how to cook perfect sushi rice in Japan, concoct savory curries in India, and whip up airy soufflés in France. The down-home flavors of the American South are equally worth studying. There are myriad options for tourists and residents who may be new to the region and eager to explore the local cuisine.

There was a time, not too long ago, when ‘organic’ and ‘green’ were vocabulary reserved strictly for environmentalists, foodies, and die-hard tree-huggers. Back then, organic goods were available mainly from farmer’s markets and gourmet grocery stores, and the word was synonymous with ‘expensive.’ This is no longer the case.

Once your garden is at its finest and your house is sparkling, it’s time to show off what you’ve got. Assemble your guest list and get ready to throw a party worthy of the season. Here are some tips to help you stage festivities so original-and so much fun-that people will still be talking about them the next time the Easter bunny comes around.

In the beginning were two brothers, one a school teacher, the other a carpenter. Together they decided to grow grapes, and they were glad. When they found selling those grapes impractical, there was much teeth-gnashing. Then they turned to one of history’s oldest professions—and the rest, as they say, is history.